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Archive for the ‘Restaurants’ Category

Danny Rock Pub Restaurant, Florence

Thursday, December 20th, 2007

Despite its American sounding name Danny Rock is much more than just a place to get your daily/ weekly dose of burgers especially cheeseburgers, and fries. Although it looks more like a fast food joint with its green metal chairs and tables and a basic décor it has a fairly extensive menu which is mainly a mix of American and Italian dishes.
 
Danny Rock offers what can be considered as among the best and most authentic (made by a French Chef) crepes in town. Both the sweet and savoury varieties are extremely popular with the crowds that throng Danny Rock especially to sample their crepes. 
 
Danny Rock also has a large and varied menu pandering to all kinds of styles. It offers pizzas, pastas, salads, (which are extremely popular), spaghettis, first courses, second courses, desserts, coffee. There are twelve different types of cooking styles on offer. There are over hundred choices of dishes in these twelve categories. So you will have enough and more choices to make.    
 
Danny Rock is situated on Via Pandolfini in the medieval district near Santa Croce, Florence. It is open all seven days of the week. It is reasonably priced and offers an extensive menu to choose from. Do visit this pub restaurant for its youthful crowds and long elegant marble bar where you can have a drink or catch up with music videos , television etc as you wait for a table. It does get a bit loud and crowded at night. If you prefer a quieter option you can always eat on the terrace where there are a few tables and it is advisable to make dinner reservations. Enjoy!!

Acqua Al 2 Restaurant in Florence

Tuesday, December 18th, 2007

Many local and famous Florentines and tourists flock to Acqua Al 2 restaurant in Florence. It is a popular restaurant in the San Croce neighbourhood close to the Duomo and Piazza della Signoria in Florence. From 1978 it began serving locals and tourists authentic Tuscan food. 
 
Acqua Al 2 offers you tasty and authentic as well as innovative Tuscan food. It has a fairly good wine list. Perhaps the most recognized part of the restaurant’s menu is its tasting menus. Assaggi (meaning sample) di primi allows you to taste and enjoy five tasty pastas or risottos. Acqua Al 2 also offers tasting menus for salads, cheeses and desserts.
 
The walls are lined with plates signed by several famous celebrities and personalities who have visited and enjoyed dining at Acqua Al 2. It is always advisable to book a table at Acqua Al 2 since you can almost always find a mixture of locals and tourist enjoying their meal at the tightly packed restaurant. 
 
Acqua Al 2 is a place to experiment as you can mix and match traditional Italian cuisine with other international favourites. May be you can discover a few unique flavours. It is open for brunch, lunch and dinner. Acqua Al 2 scores well for tasty food, the price and the ambience
 
Our apartments are situated very close to Acqua Al 2 and we can book you a table there or at any other restaurant you wish to dine in. We are always available to make your experience in Florence with us wonderful in all aspects.

Le Fonticine Restaurant in San Lorenzo, Florence

Monday, December 10th, 2007

Le Fonticine restaurant in San Lorenzo in Florence is named after the famous sixteenth century fountain near its entrance with the same name designed by Lucca della Robbia. The restaurant is situated quite close to the San Lorenzo market and the Central Market (Mercato Centrale) in Florence.
 
It is family run restaurant offering a warm ambience. The walls are filled with modern art collected over a period of over forty years. It is nice to sit at the tables at the back of the restaurant as you can walk past the open kitchen and grill which are a bit of a novelty?
 
The menu is quite extensive with a lot of pasta dishes. There are starters, first courses, second courses, sides, specials and of course desserts. There are hearty and filling vegetable soups, starters, many salads and a wide range of main dishes. It goes without saying that all the pastas are hand made and home made fresh daily. Different types of pasta are combined with mushrooms, vegetables, wild boar sauce, truffles, and vegetables like egg plant, spinach  etc so you can order any pasta combination as per your favourite sauce? The famous Florentine Steak Bistecca alla Fiorentina, wild boar, tripe dishes and other traditional Tuscan food also form part of the menu.
 
I think Tuscan and Italian desserts are a very important part of any delicious Italian meal. Sublime desserts including different cheeses, mascarpone, meringues, fresh fruit, ice creams, crème caramel, fruit tarts and cakes give a perfect end your meal. 
 
Le Fonticine restaurant in San Lorenzo is open both for lunch and dinner. It is better to make a reservation. There is a fairly good wine list so enjoy!!

Sabatini Restaurant, Florence

Saturday, December 8th, 2007

Sabatini Restaurant or Ristorante Sabatini as it is called by the Italians is one of the oldest and most recognized restaurants in Florence. This historic restaurant has opened its doors to discerning diners from the past eighty years from its location in Via dei Panzini.
 
Sabatini Restaurant is an ideal place for fine dining. It has an informal yet elegant ambience with wooden ceilings, traditional and international food and professional yet friendly service. It caters a lot to business lunches and dinners.
 
Although the Bistecca di Fiorentina cooked on a traditional charcoal grill is still the favourite dish of many there are other spaghetti dishes and starters (antipasti) which are very tasty. They specialize in featuring traditional Tuscan dishes made with fresh and wholesome ingredients. The antipasto alla Sabatini is a highly recommended starter. Another dish which deserves mention is the tripe dish made in typical Florentine style. It goes without saying that the pasta is made fresh at the restaurant. The desserts are tasty.
 
The wine list is extensive featuring both Tuscan and international labels. They also have many excellent vintages to suit the discerning palate. It is quite highly priced. Since Sabatini Restaurant is the favourite of many tourists, businessmen and lovers of fine dining it is better to make a reservation.

Da Stefano, Florence

Wednesday, December 5th, 2007

If you love sea food like I do don’t miss the opportunity of visiting Da Stefano on Via Senese, Galluzo in the southern part of Florence. This restaurant has a fairly extensive menu and the excellent seafood available makes this the reason why many diners especially seek out this restaurant.

Da Stefano is open only during the evenings as the motto of the restaurant is “only, fish, only fresh and only evenings.” The atmosphere is relaxed and friendly and in summer dining at the terrace is encouraged.
 
The menu at Da Stefano is simply yummy. All the dishes are popular and Stefano personally tells diners about the catch of the day and makes recommendations. Some of the more popular dishes include spaghetti with lobster, hot mixed seafood. All the fish dishes served are absolutely fresh and cooked with a lot of TLC tender loving care to enhance their flavours so that people keep coming back for more.
 
The starters include sliced fish, oysters, shrimp cocktail, smoked salmon and octopus. For main dishes you can choose from different seafood stews and fish combinations with pasta. For the second course you have fish fillets, scampi dishes, crabs or shrimps with vegetables. Do not forget to order at least one of what are called Stefano’s special dishes. Which ever sea food you choose whether it is lobster or shrimp, or fish or mixed sea food you definitely are in for a yummy seafood treat of the highest standard. There are a few sweet desserts including crème brulee, cakes, sorbets and fruit.
 
At Da Stefano the wine list is fairly extensive. There are many famous red and white Tuscan wines. Champagne, sparkling wine, rose wines and even some French wines are available.
 
As with other popular restaurants in Florence it is always better to book a table in advance.