Featured Properties
casa rossa
Casa Rossa
Limonaia
Limonaia
villa pandolfini
Villa
Pandolfini
Santa Croce 1
Santa Croce 1
Santa Croce 2
Santa Croce 2
Santa Maria
Santa Maria

Benvenuto to our Florence Villas

Welcome to our Florence Villas. In this blog we will bring you glimpses of all the wonders and beauties of the Tuscan region. We hope you will spend time with us exploring the possibility of spending some weeks if not the rest of your lifetime in this beautiful part of the world.

Urbino

May 7th, 2008

Driving through the incredibly luscious green hills of the Marche area, you can be forgiven for feeling like you are perhaps in Ireland. The green of hills etches itself in your mind, returning with every memory of your time in the region.

Continuing north-west from Ancona, the main city of the Marche region, winding dirt roads hug hills that lazily rise out of the landscape, before dropping off into the sea-side cliffs. One turn of the road has you staring into a scene that looks like Tuscany with the colours turned up, the next, you are looking out over the blue green of the ocean.

As the sun shines in through the car windows, you wind the window down to feel the cool sea breeze lick your fingers as you wave to the hills you pass through. The roads are all lined with intensely yellow flowers that bloom throughout the region. As the car stops at an intersection, you can reach out and pick some flowers leaning out from the embankment. These flowers however, are all beauty and no scent, so you release them into the breeze as you continue your journey through the countryside.

Houses rest in fields in various states from romantic decay lively habitation, surrounded by untouched fields and carefully kept farmlands, some perused by slow-moving animals. You glimpse a playful puppy jumping hopefully at a ball launched to the sun by a farmer taking a break from his work, whilst on the other side of the yard, his wife, in a floral printed dress, unfurls wet linen with a matadorian flick, before pegging it, tamed, onto a clothes line.

Your destination is Urbino. Located just on the ‘calf’ of Italy, still in the Marche area, it is a small hill-town that has successfully been preserved throughout the centuries, so much so that the entire city has been World Heritage listed.

Entering into the city, you park at the base of an incline. Stopping for a coffee in a bar, you are tempted by the look of the Italian ‘biscotti’ on display. Asking for just one cookie per person, the cheerful cafe owner presents you instead with a plate abounding, each looking more delicious than the next. And of course, the only way to determine which is indeed the more delicious, is by sampling each and every one!

Having been re-energised by the cafe pit-stop, you continue on, walking up and up the winding road, until you are stopped by the stunning sight of the palace which is guarded over by a stone hawk, the symbol of the Noble family who once resided here. Architecturally designed so that seemingly innocent stairways and pathways functioned as a form of moat, allowing defence by means of pouring boiling oil to be launched down steps into oncoming enemies, paths were narrowed to prevent armies from approaching en mass.

Dwarfed by the imposing angled face of this building and miniatured by the expanse of its history, you continue on in your exploration of the town.

You pass a game parlor packed with dozens of teenagers, laughing and whispering about each other other behind hands that leave revealed the playful look in their eyes. The contrast of the serious history and the playful modernity just intensifies your like of Urbino.

Further along, the street shatters into several directions. One leads up to a gently sloped street lined with food stores, coffee bars, restaurants and various other shops. From here, you glimpse a rectangular piazza set sunken into the ground and shadowed by a large building that makes this area seem like a wondrous geometry project.

The town is spacious, its streets wide and buildings large and masculine, but still beautiful and somehow gentle. The pace here is relaxed, and smiles adorn each face that you pass on the stroll up and down the streets.

Turning to the right, you see stairs that lead up to a large open space of the Piazza Duca Federico, embraced on one side by the arm of the Palazzo Ducale, and on the other, the 19th century neo-classical and understated Duomo (Cathedral).   

Entering into the Palazzo, this is now the home of the Galleria Nazionale delle Marche, Museo della Ceramica and the Museo Archeologico. With the sun slowly starting its decent in the sky, you eeny-meeny-miney-moe and head into the Galleria Nazionale. Firstly, you enter into the museum to marvel at the artworks you have previously only seen in school textbooks. This building, completed in 1482, is constructed around a rectangular courtyard. Leading from here is a staircase winding up to the Ducal Apartments where you find the Duca Federico Studiolo. Housing paintings by Piero della Francesca, you are awed by the history, by the art, by the whispers of the past that whip at your heels as you pass through room after spectacular room.

Some rooms could host football matches, whilst others are small and cramped, such as the wood-panelled study etched with images of great scholars. Then there is the eerily lit prayer room, its low ceiling painted with hundreds of tiny cherub faces that watch the over the repentant and the grateful who enter.

As you file through room after room, you wonder how many times ones’ breath can be taken away and still be given back again.

Exiting via the monumental staircase, again into the central courtyard, you glimpse other entryways beckoning your entrance. Behind large royal blue velvet drapes, you are in search of the famed library. Instead you find a strange set up where the books once were. Here, now, you find projectors that are set up as computer-simulated books, of which one can turn the pages with a flamboyant flick of a hand in front of a sensor. This is surreal. Watching adults and children alike gesturing in a mode more outrageous than the next in attempts to stimulate the sensor, you cannot help but laugh at the ridiculous and fabulous here.

Exiting the room and entering into the next door along, you find the real deal, rending the previous simulated library even more bizarre. Here you can see illuminated manuscripts carefully preserved in humidified cases. The brilliance of the colours, the finest details of each hand-painted image on each page, and the years that must have been spent by hunched monks and priests to create these amazing books is almost beyond understanding in the age of laser printing.

From back in the Piazza Duca Federico, you enter into a subterranean area of the palazzo that is almost deserted. You here music working its way slowly to a crescendo, and following the sound, you enter into a large room where images of the Renaissance era are projected onto the wall. They flash and gyrate to the music. There are people sitting around the edges of the room enjoying the ambiance, but you grab your friend and slow-dance to the music, tripping over your feet and your own laughter.

Next you wander through a maze of doorways that lead into stone walled, empty rooms that connect and wind and disorientate.

Exiting from the underground, you traverse the Piazza Duca Federico, and enter into the Duomo. By now, the night has blanketed the city and as you enter into the Duomo, there are not too many people here. You absorb the high ceilings, the incredible paintings, the glow of the prayer candles, the aromatic scent of churches that seems to be the same around the world. You wander slowly around the edges of the church, admiring the incredible artwork, of which this country seems to have an infinite amount.

Calm and happy, you wander out of the church, into the dark of night. The streets are not quite deserted, but almost. Your footsteps drum a rhythmic echo into the night as you re-trace the winding street back to the car.

You find that the cafe is still open, its doorways now surrounded by several people merrily chatting, and you enter, seeing if there was, perhaps, just one or two more kinds of biscotti you have not tried here…

Mercato Centrale, the Central Market in Florence

December 28th, 2007

The Mercato Centrale or the Central Market in the San Lorenzo district is a “must see” destination in Florence for any one who even likes leave alone loves food like I do. In this fabulous closed market you can get the freshest and fairly reasonable priced food together with a lively and colourful ambience which is comes as a bonus for shopping here.

The Central Market, the ultimate destination for locals and foodies alike, is a very popular and bustling market. It is housed in an elegant building with a glass and cast iron construction built way back in the eighteen hundreds. Mercato Centrale is surrounded by the open stalls of the San Lorenzo Market.

The Mercato Central or Central Market occupies two floors each floor specialising in different food items which assail your senses and send you directly to a gourmet’s paradise. On the ground floor of this historic building you can find the deli stalls as well as fresh meat, fish and poultry stalls. On the ground floor you can also find shops selling different cheeses, wines, balsamic vinegars, dried mushrooms, sun dried tomatoes, pastas, breads, olive oils, truffle oil, dried herbs, spices and condiments.

On the first floor of the Central Market you can find a riot of colours as you will find the entire space occupied by fruit and vegetable stalls bursting with fresh and seasonal produce. This is by far the most colourful and appealing part of the market.

The Mercato Centrale or Central Market is open daily from 7 am upto 2 pm except on Sundays and public holidays. In winter it is open on Saturdays afternoons as well. You can begin your day with a cappuccino and some croissants or pastries from the stalls in the market. Alternatively you can also grab a quick bite for lunch from the stalls or a boiled beef sandwich (a popular Florentine specialty) from Nerbone a popular stall cum small restaurant situated inside the Central Market.

The National Museum in Bargello Palace, Florence

December 26th, 2007

The beautiful Bargello Palace is one of the famous landmarks which enhance the cultural landscape of Florence. From 1865 it became the National Museum of Bargello or Museo Nazionale del Bargello. The National Museum of Bargello is situated near Piazza San Firenze.

The National Museum of Bargello has an extensive and remarkable collection of paintings and sculptures ensconced in a historic magnificent impressive thirteenth century building with an open courtyard and a grand and lovely external staircase. It has important and famous works of art mainly from the fourteenth and sixteenth century.

 

It will be very difficult for me to list all the masterpieces in the National Museum of Bargello but I can definitely tell you that this is the place where you can see some of the best of renaissance and gothic art and sculpture. You can find famous sculptures including David by Donatello, surrounded by sculptures of his pupils Settignano and Rossellino. You can also see the panels submitted by Lorenzo Ghiberti and Brunelleschi for the famous competition of 1401 for executing the Baptistery doors. The sculptors of the renaissance are ably represented by Luca dell Robbia, Michelangelo and Verrochio. You can also find famous works by Vincenzo Gemito, Andrea Sansovino, Jacopo Sansovino, Bandinelli and Cellini. The list of famous sculptures is long and fantastic making it a definitely worth a visit for lovers of art and sculpture.

 

The National Museum of Bargello has also enhanced its collections through the centuries with private collections from the House of Medici as well as from other private benevolent donors. Currently you can find exquisite and notable displays of medals, seals, ancient coins, tapestries, arms and armaments, furniture, waxes, ivory and amber artifacts, medieval glazes, Limoges porcelain, Islamic art and Venetian glass in addition to the beautiful bronzes and wax sculptures.

 

The National Museum of Bargello has the largest display of gothic and renaissance art and sculpture in Italy dating from the fourteenth to the seventeenth century. When you visit Florence we can help you make your visit an enjoyable and culturally rich trip as we really wish you enjoy visiting Florence.

Christmas Concert at the Verdi Theatre on Christmas Eve

December 24th, 2007

Christmas season is one of the best times for you to visit Florence, the cultural capital of Italy. Florence offers you a plethora of amazing events to celebrate Christmas so come and spend Christmas with us. One of the better ways to welcome the spirit of the season is by attending the Christmas Concert at the Teatro Verdi.

The Christmas Concert at the Verdi Theatre will be on at 4.30 pm on Monday the twenty fourth of December. Do book your tickets and enjoy the lovely concert. The Christmas Concert has been organized by the Regional Orchestra of Tuscany and the famous personality Alessandro Pinzauti is the conductor.

Be there at the Verdi Theatre on Via Ghibellina and welcome the season of joy with classical music in the excellent ambience of the Verdi theatre. Then go on to enjoy the rest of the evening in Florence and finally you can visit any of the beautiful churches and complete this exciting Christmas Eve with solemnity, spirituality and prayer.

Finocchiona, a Florentine or Tuscan delight

December 24th, 2007

Finocchiona is a traditional Tuscan pork product whose origins may not be certain but it may have first been produced in Florence. However according to legend a thief visiting  a fair near Prato is supposed to have stolen fresh salami and hidden it in a cart of wild fennel. When he retrieved it some time later, the salami had imbibed the aroma and flavour of the wild fennel. Thus the Finocchiona was born. Whatever be its origins which ever Tuscan city it may belong to the Finocchiona is a delicious Tuscan food which has delighted millions to date.
 
Finocchiona is named after the popular herb fennel with which it is seasoned. Florence fennel has a lovely aroma and is commonly available. In Florence fennel was more easily available than spices during the Middle Ages. Fennel was used to season this sausage not only to improve its taste but may be also to mask the off flavours of meat.
 
Finocchiona is made by finely grinding pork with fennel, salt, pepper and even garlic. It is aged for a period of about seven months to one year before being released to the market. When the ageing period is shortened the salami is then called Finocchiona Sbriciolona. This has a more crumbly texture and it resembles a sausage more than salami.
 
Finocchio (fennel in Italian) gives this salami a slightly sweet and unique and intriguing taste and flavour. It has a strong and salty taste. Finocchiona has hints of spice, a mild nuttiness combined with some sweetness.
 
When wild fennel which grows in the woods is used to season pork the best and tastiest Finocchiona is obtained. Although other varieties of pig can be used to obtain the ground pork when the ancient Cinta Senese breed of pig is used you can get to taste a rare and exclusive type of Finocchiona. 
 
Finocchiona is a major ingredient in many Tuscan starters, appetizers and pasta sauces. It is a food accompaniment for strong flavoured cheeses and robust Tuscan wines. When you visit Tuscany and Florence remember to try Finocchiona a delicious Tuscan cold cut.