On a recent journey through the Val d'Orcia,
where we spent several days in the lovely
villa of Podere Santa Maria, among the many
delights of our stay was the breathtaking
sight of the twin towns of Castiglione d'Orcia
and Rocca d'Orcia looming high above
us, guarding our lovely villa and the peaceful
agricultural valley below. As we returned
each evening from exploring the towns and
sights of the area, the view of these villages,
lit exquisitely for the entire valley to admire,
was a welcoming beacon. We explored
both towns, and I thought they would be the
perfect choice for the subject of this newsletter.
We invite you to view our accommodations, and
perhaps make plans of your own to
visit Bella Toscana, our beautiful corner of
Italy. www.florencevillas.com
RECIPE:
SPAGHETTI AGLI, OLIO E PEPPERONCINO
CASTIGLIONE
D'ORCIA
During
our stay at Podere Santa Maria, we spent a night in,
cooking a simple dish that we served with local Pecorino
Fresca from Pienza, hearty Tuscan bread, and local
wines. It was a wonderful dinner and a great
memory. Although packets of dried ingredients
for preparing Agli, Olio e Pepperoncino were for sale
everywhere in Tuscany, we made our own using the freshest
ingredients available. This ancient dish is
deceptively simple, but its key is the use of the
freshest ingredients available. Delicious and
simple: what more could weary travelers ask?
1/2 cup best quality, extra virgin Tuscan olive
oil (you may use less, but be prepared for 1/2
cup)
3 large cloves of fresh garlic, minced and
smashed to nearly a paste
1 bunch of freshly chopped Italian (flat leaf)
parsley
Hot Red Pepper Flakes to taste. (We grow
ours and find one dried and lightly roasted chili
is perfect when chopped)
Freshly ground black pepper to taste
1 pound good quality dried spaghetti
You can finish with grated, aged
Pecorino to taste (We do!)
As the pasta boils in a large
kettle of salted water, gently warm the olive and
garlic. The garlic should not turn color;
you just want to soften it, and remove the raw taste.
At this point, add the chili pepper and parsley,
but only is the pasta is done. You don't want
to cook the parsley or pepper.
When the pasta is
done to your taste, drain it and toss with all the
other ingredients. What could be simpler?
Enjoy!
Although larger,
the village of Castiglione d'Orcia is somewhat less
visited than Rocca d'Orcia, its sister village.
The reason is that the once dominant fortress/castle
of Castiglione d'Orcia lies in ruins, while the Rocca
di Tentennano of Rocca d'Orcia has been well-preserved.
This, however, does not mean that the town is not
worth a visit.
The charming if
tiny central piazza of Castiglione d'Orcia, the Piazza
il Vecchietta, is dedicated to the Senesi painter,
sculptor and architect, Lorenzo di Pietro (1412-1480),
known as Il Vecchietta. In the center of the
cobbled and sloping piazza there is a beautiful travertine
fountain. The cobblestone piazza and its lovely
fountain were built in the 1600s, but the rest of
the town consists mostly of beautifully preserved
medieval structures and streets.
The Town Hall lies
across from the Piazza il Vecchietta, where a fresco
from Rocca d'Orcia is kept; this is a beautiful Madonna
and Child with Two Saints, from the Sienese school.
Several shops and artisans' galleries add to the attractions
of Castiglione d'Orcia.
Among these attractions
is the recently restored Romanesque Church of Santa
Maria Maddalena. Its beautiful facade was constructed
in the 13th Century, while the apse is nearly one
hundred years older. The other notable religious
structure in Castiglione d'Orcia is the Chiesa di
Santi Stefano e Degna, which formerly housed
two of southern Tuscany's most important art treasures.
Two Madonna e Bambino portraits, one by Simone Martini
and the other by Pietro Lorenzetti, both among Siena's
greatest early quattrocento masters, were normally
at rest in Santi Stefano e Degna. Both paintings
are currently kept in Siena, where they are undergoing
restoration. When complete, the plan is to house
them in a new museum dedicated to the ancient art
of the Val d'Orcia. These two paintings are the planned
nucleus of the museum.
One of the highlights
of any visit here is the wonderful view of the valley
below, which can best be admired from atop the short
slope leading to the ruins of the ancient rocca, which
dominate the town. A rustic park has been built
at the summit of the fortress hill, and from there
the visitor can see out over Castiglione, as far as
the Monte Amiata, and as close as the Rocca
di Tentennano in the next village (Rocca d'Orcia).
ROCCA
D'ORCIA
The
tiny village of Rocca d'Orcia is crowned by the imposing
structure of the Rocca di Tentennano, a fortress that
should be visited. Dominating the countryside,
this imposing limestone fortification was meant, like
so many other structures in the area, so stand guard
over the Via Francigena, the pilgrim's road leading
from France to Rome. From its almost impregnable
position, the local rulers had a safe spot from which
to control the territory.
Most of the Fortress
was built between the years of 1250 and 1258, but
the spot on which it stands was used as a military
outlook and defensive point from the 10th Century
onward. At the time of this aforementioned development,
the Rocca passed into the hands of the government
of Siena. The Senesi fought the Fiorini from
here; and the Rocca passed from Siena to Florence
and back again through a long history of centuries
of battle. But the Rocca is also famous for
more than its military history. According to
legend, it was here, in 1377, that Saint Catherine
of Siena sought refuge, and experienced a miracle;
she was miraculously taught to read and write here
in Rocca d'Orcia. The Saint's writings
make reference to this, and the Rocca is a draw for
religious pilgrims as well as military and historical
ones.
The Rocca di Tentennano
was abandoned in the early 20th Century, when it was
no longer of any military importance. The last
owners, the Scotto family, donated it to the State
of Italy, and it is now restored and open to the public.
The
defense systems of the Rocca di Tentennano were closely
integrated with the village of Rocca d'Orcia that
lies below. The walls of the town contained
the entrance courtyard of the fortress, and an ancient
door is still visible, though only partially, in the
village today. To visit both Rocca d'Orcia and the
Rocca di Tentennano, it is best to park in the area
that lies at the foot of the steep slope leading up
to the Fortress. One can walk along the cypress-lined
hill that leads to the main entrance, and then wander
down into the little village.
Although structurally much as it was in the days of
Sienese military glory, the restoration of the Rocca
di Tentennano dates from 1975, and there are several
modern staircases, railings, and windows that were
added for visitors' convenience in 1989. The
views are even more striking here than from the ruined
fortress of Castiglione d'Orcia. Looking down,
the rocky and steep little village of Rocca d'Orcia
lies directly below the terraces of the Rocca.
At the top of the village is the Chiesa di San Simeone
which was built in 200 AD. This ancient church
once housed art treasures, but alas, they were stolen
in the 1980s. A cobblestone walk leads from
San Simeone through the main part of the village,
the Borgo Maestro, and to the Chiesa di Madonna del
Palazzo, which is now a private home. Nearby
lies the Piazza del Cisterna, a tiny but rich Folk
Art Museum, and the ruins of the Town Hall.
The beautiful valley
of the Orcia River, flowing clearly over its rocky
bed, also calls to visitors. Herons and kestrels
can be seen on the partially paved path that
leads from Rocca d'Orcia to the castle of Ripa d'Orcia
and on to Bagno Vignoni, which we will discuss in
an upcoming newsletter. Lovely woods of ilex
welcome the adventurous hiker, and if you are so inclined,
walking directions can be had from the local tourist
office.
Information
Our
Accommodations
Rocca
di Tentennano is open before Easter on Saturdays,
Sundays, and public holidays. There are daily
openings after Easter and through the tourist season.
Admission is 2 Euros.
Market Day in Castiglione
d'Orcia is the 4th Saturday of every month.
The Ufficio Informazioni
Pro Loco is at Viale Marconi, 13, Castiglione d'Orcia.
Telephone 0577 887363
We invite you to view our accommodations, and perhaps
make plans of your own to
visit Bella Toscana, our beautiful corner of Italy.
www.florencevillas.com