hile we love every month in Tuscany, June
is especially a
favorite. Summer is really here, but the temperatures
are not yet too warm, everything is in full
delightful bloom, and the crowds of mid-summer
are still some weeks away. Another plus is
the beginning of festival season. We are all
familiar with Pisa's most famous landmark,
but did you know that two of the town's major
festivals take place in June? There's so much
more to this wonderful town than the Leaning
Tower and the Campo di Miracoli. Read on for
our special coverage of the Guigno Pisano,
Pisan festivals in June!
We invite you to view our accommodations, and
perhaps make plans of your own to
visit Bella Toscana, our beautiful corner of
Italy. www.florencevillas.com
RECIPE:
CECI ALLA PISANA
FESTA DI SAN RANIERI
In Pisa, where the cuisine is largely that of the
rest of Tuscany, there are a few unique specialties
not to be found elsewhere. The most famous of
these is baby eels cooked with garlic and tomatoes,
Ciechi alla Pisana. But please don't confuse
that with our recipe of this newsletter: Ceci
alla Pisana, chick peas cooked in the manner
of Pisa.
This is a rather simple recipe, and it is totally
delicious. Ceci alla Pisana are wonderful served
as a primi piatti before seafood, reminding
us of Pisa's history as a powerful seaport.
But this dish can also be served with just Pecorino
cheese and perhaps some fruit to end, for a rustic
and easy meal. Enjoy!
1 pound dried chick peas, soaked overnight
1 cup of chopped canned tomatoes, or 2 or 3
fresh, peeled, seeded and chopped
1 large sprig of fresh rosemary, left whole
1/4 cup olive oil
1 medium onion, minced
3 cloves garlic, finely chopped
4 anchovies, rinsed and mashed
2/3 pound or 11 oz. beet greens, briefly blanched
Several slices
of thickly sliced, toasted Tuscan bread sea salt
and freshly ground pepper to taste.
Begin by cooking the soaked chick
peas. Drain the overnight soaking water and
recover the beans with fresh water. Bring
to a boil and cook over medium heat for about 1
1/2 hours, until tender. We like to save this
water, after draining the chick peas, to blanch
the beet greens and to add to the stew as it cooks
and thickens.
Briefly sauté the onion
and garlic in olive oil, then add the anchovy filets.
Add the drained chick peas, drained beet greens,
and tomatoes and simmer over very low heat for at
least two hours. Add the rosemary sprig after
1 1/2 hours. Check the minestra regularly,
and add the reserved cooking water if it appears
the least bit dry.
Season with salt
and pepper and ladle the chick pea stew into large
bowls, over the toasted bread. In Pisa, they
serve this dish with the best extra virgin Tuscan
olive oil to pour over it at the table. We hope
you like this as much as we do.
Until its defeat at the hands of the navy of Genoa
in 1284, Pisa was the supreme Tuscan military city,
based on its naval power. It had a large population
and Pisan merchants traveled the entire Mediterranean,
bringing a cosmopolitan sensibility to the powerful
seaport. Considering Pisa's geographical
position today, many people are surprised to learn
of her history as a sea power. Yet, an enemy
greater than Genoa truly sealed Pisa's naval
fate: the Arno began silting up and the cost
of dredging the port left the city weakened.
In this state, the Milanese seized the town in 1396,
and Pisa's history as a power effectively ceased.
The Pisani rebelled against their Florentine rulers
in 1494, but it was too late to recapture their former
glory. Under Florentine rule, the Medici
supported Pisa's university, and it is this institution
that helped to keep the town alive and vibrant in
the modern world.
Pisans, however,
enjoy celebrating their past. Each June, they
honor San Ranieri, their patron saint, with a huge
regatta and luminaria along the River Arno.
A regatta is held on the night of June 16, and all
the buildings along the river are decked with lit
candles that create a spectacular effect as a parade
of antique boats with costumed crews sail by.
The boat parade
of the evening of the 16th is followed by a historical
river race on the afternoon of the 17th. The
Luminaria are repeated on the night of June 17, commemorating
the night of March 25, 1688, when Cosimo de'Medici
held a sumptuous celebration to honor the moving of
the ashes of San Ranieri to a more elaborate urn.
For the event, Cosimo ordered that the entire town
be decked in lights. This event continued for
two centuries, and, after dying out in the mid 1800s,
was reinstated in 1937. About 70,000 candles
decorate the riverside buildings, and the Leaning
Tower is hung with oil lamps.
For centuries, there have been boat races similar
to those held on the Arno on June 17, but the custom
of celebrating the Feast Day of San Ranieri with this
regatta only began in 1718. The boats used are
of a specific historic type called fregata, and four
of them race, representing the quartieri of Pisa:
San Martino, San Antonio, Santa Maria, and San Francesco.
IL GIOCO DEL PONTE
An event even larger than the Festa di San Ranieri
is Pisa's favorite festival, the Gioco del Ponte,
or the Game of the Bridge. Held on the last
Sunday in June, it pits twelve teams from the
opposing north and south banks of the Arno in a series
of battles. One of these battles is the contest
to pull a seven ton wagon over the Ponte di Mezzo,
Pisa's old Roman bridge, thus giving these ancient
games their name. Historical records tell us
that these costumed games have been held since 1568.
The participants in the contests were medieval garb,
signifying these origins.
The Gioco del Ponte
actually consists of two separate parts: the battles
at the Ponte, and a large and elaborate military parade
along the banks of the Arno. The battles were originally
fought in the Piazza dei Cavalieri, then known as
the Piazza degli Anziani, and they were characterized
by extreme violence. Although these ancient
rites were considered "games" they were fought with
cudgels, and pitted individual combatants against
one another.
On the final day of the games, a huge battle was fought
between two teams, rather than between individuals.
The point of the battle was the conquest of the half
of the bridge, north or south, held by the opposing
team.
The violence that marked the spirit of the Gioco del
Ponte proved to be too much for the ruler Pietro Leopoldo,
and in 1785 the games were ended. They reappeared
once in the 19th century, in 1807, but the spirit
that had formerly carried them through the ages could
not be recaptured.
It wasn't until 1935 that the Gioco del Ponte was
reestablished, and the fierce battles were transformed
into the hotly contested costumed games we see today.
It was then that the contest to pull a wagon on rails
across the bridge took the place of the battles with
cudgels and shields. The two sides, representing
each part of the town to the north and south of the
banks of the Arno, known as the Mezzogiorno and the
Tramontana, march separately in the large historical
parade. A third column of marchers, made up of judges,
meets them at the bridge, and the sight of all these
participants, wearing colorful costumes of the late
XVI century, is spectacular.
Because of its popularity and spectacle, it is important
that visitors who want to attend the Gioco del Ponte
plan ahead. Pisa is an easy train ride of an
hour from Florence, and only twenty minutes or so
from Lucca. It is probably best to arrive by
train, as 100,000 spectators usually attend the event!
Our
Accommodations
We invite you to view our accommodations, and perhaps
make plans of your own to
visit Bella Toscana, our beautiful corner of Italy.
www.florencevillas.com