Tuscany Guidebooks


Benvenuto!

Welcome to this edition of the Tuscan Life Newsletter. This time, we are presenting our reviews of several guidebooks to Tuscany, a reader request, and of course, a favorite recipe. Do please sit back and enjoy.

A REQUEST FOR SUBMISSIONS

We are diligently working on our upcoming Gelato in Tuscany guide, and hope to hear from more of our readers with your suggestions for gelaterie to include in our list. If you have a favorite gelato shop, anywhere in Tuscany, please write and let us know. Send your recommendations to Tuscanlifeedit@verizon.net. We are anxious to hear from you!

Contents

1. A Reader Request

2. Baked Salmon, Tuscan Style

3. Our Tuscany Guidebook Reviews

Our Accommodations
Florence Villas welcomes you to celebrate a fabulous holiday. Spend an exhilarating vacation with the spirit of freedom at great rentals in gorgeous traditional villas, historical castles, fabulous country houses, Renaissance palaces and royal apartments. Experience memorable times at rentals that are hand picked and chosen with great care and personal detail to enhance a happy holiday. Wake up to wonderful Tuscan honey drizzled on your brioche or sweetening your morning tea. To plan a visit to beautiful Tuscany, please see our website and choose a villa or apartment from our many offerings.
www.florencevillas.com
READER REQUEST 

As our regular subscribers may know, we sometimes get requests from our readers who are looking for information about specific businesses or sights to see in Tuscany. We like to publish these, hoping that we can all help one another, and I certainly do learn something from every question and answer.

A reader recently wrote to me asking for help in identifying a restaurant in Fiesole. Her letter follows, and if anyone can help, please send replies to Tuscanlifeedit@netscape.net

Thanks, and here is the letter:

Hi,

I read your latest restaurant guide online and found it very helpful. Thank you! I am looking for a restaurant that I visited about 3 years ago in Fiesole. I don't remember the name, but it had very large windows that looked as if they were wine glasses (I think made of wood). Does that sound familiar? Any advice appreciated.

Grazie,
Vicki


THIS ISSUE'S FAVORITE RECIPE 

I often attempt to reproduce dishes that I've had in restaurants in Tuscany, or to create new recipes that are inspired by such dishes. This salmon recipe is the result of the latter type of effort, and it has been a huge hit.

This dish is easy to make, and if tomatoes are out of season, I have also used two canned plum tomatoes, gently squeezed to remove the excess juice, and diced. Diced tomatoes of any sort, really, will do nicely, but the plum variety are my favorite sort of canned tomatoes.

If you love salmon, I think you will enjoy this dish. We do!

Salmone al Forno

  • 1 pound or more of salmon filets

  • 2 tablespoons Tuscan extra virgin olive oil

  • Juice of 1/2 lemon

  • 1 cup diced tomatoes, any sort

  • 4 cloves garlic, sliced

  • 2 tablespoons capers

  • 4 leaves fresh basil-chopped

  • 1/4 cup Tuscan dry white wine

  • Coarse sea salt and freshly ground pepper to taste

Lightly coat a glass baking dish with olive oil, retaining the rest of the oil for later, and place the salmon filets, skin side down, in the pan. Squeeze the lemon juice over the filets, and sprinkle all the remaining ingredients over the filets. Sprinkle the rest of the olive oil over them and simply bake, uncovered at 375 degrees for about 15 minutes. Baking may require more or less time depending on the thickness of your filets. Enjoy!


OUR TUSCANY GUIDEBOOK REVIEWS 

I am constantly referring to and reviewing a huge and ever growing collection of guidebooks on the subject of Tuscany. A few readers have asked about "the best" guidebook for Tuscany, and I hardly know that there is an answer. The best really does depend on the reader's needs, and I have long since moved past the more popular, and most general guidebooks, to a more specialized selection, reflecting my own needs.

If you love Tuscany as I do, I think that you too may be interested in the latest additions to my collection. I present them in no particular order.

INSIGHT GUIDES TUSCANY

Insight Guides are published in conjunction with television's The Discovery Channel, and seem to be, in my opinion, that company's answer to, or competition for DK's Eyewitness Guides. Insight Guides are expensively produced or glossy paper, with copious photos and other color illustrations. They are gorgeous to look at and provide a lot of background information.

The Insight Guide to Tuscany features sections on Tuscan history, beginning with the Etruscans, and continuing through the Unification, and ending with a section called Tuscany Today. The historic chapters of this book are well written and quite informative. As mentioned, the section on the Etruscans, as well as the brief history of the Renaissance, are very well done.

Most of the photography is superb, and there are excellent small illustrations of the floor plans of some of Florence's major sites. Unlike the Eyewitness Guides (notice the naming similarity), the Insight Guides are not filled with huge cutaways of the most popular churches and museums, providing the simple floor plan instead.

These books are quite lovely, but as true guidebooks, they fall short. If one is trip planning, the Insight Guide, again, like the Eyewitness Guide, is a good place to begin. I have heard both of these book series called "eye candy," and indeed, they are. But when it comes to planning specifics, such as transportation, or sightseeing, these guides, i.e. both the DK Eyewitness Guide as well as the Insight Guide to Tuscany, fall short. There just isn't enough good specific information, including up to date opening and closing times, to make them worth carrying along with you to Tuscany. And because of the high production quality, the books are heavy. All the less reason to tote them along.

But for a good overview of what is available in Tuscany, including a decent, but by no means comprehensive, listing of towns, the Insight Guide is valuable. Don't look here for great ideas on flying, driving or walking itineraries, or in-depth reviews of accommodations and eating establishments. Do, however, entertain yourself with their wonderful color photos, brief descriptions, and good historical information. Insight Guides are available at www.insightguides.com

WALKING AND EATING IN TUSCANY AND UMBRIA

2005 Edition
James Lasdun and Pia Davis
Chronicle Books

I am always tempted to buy any book with Tuscany and Eating in the title, and I usually succumb to the temptation; as I did with Walking and Eating in Tuscany and Umbria. To my disappointment, the book is much more about walking than it is about eating, but the restaurant recommendations are good, and certainly not the same as those found in every other Tuscany guidebook. They are certainly less expensive, which I am glad to see. It is quite easy to pick up any sort of guide to eating in Tuscany and to find recommendations for and reviews of the top eating places in our area. It is quite another thing to find a book that features, almost exclusively, homey places with fresh local food and moderate prices.

But if you are looking for a restaurant guide, this is probably not your book. The volume is laid out is a series of walks, and walking is what it is really all about. The section on Tuscany is at least twice as large as the Umbria section, for anyone coming here on a walking adventure, I would say that this book is indispensable. There are a total of 26 Tuscan walking itineraries in the book, and many of them have a few optional directions.

Most of the walks are long, in the 4 hour range, and several of them require some strenuous climbing. There are a few shorter walks of the 1.5 to 2 hours, but these are in the minority. Each walk is described minutely and directions are given quite clearly and in great detail. The maps included in each walking itinerary, though, leave something, for me, to be desired. They do little more than draw the route, and include no features of the walk. The authors make up for this by directing the reader to appropriate walking maps, telling us which map to get, and where to get it.

Included for each area are good directions for public transportation, resting, eating, camping and more. For most walks, at least a few choices in each category are given. The book includes no photos, and although there are some attractive illustrations, those aren't really there for information. There is nothing visual about this guide.

I would probably only recommend Walking and Eating in Tuscany and Umbria for the serious hiker.

EXPLORING TUSCANY'S CHIANTI COUNTRYSIDE

Four Excursions out from Radda and Gaiole in Chianti Nancy Shroyer Howard and Richard Mello Mandragora

This is a very slim volume, just 75 pages, illustrated with Richard Mello's gorgeous paintings of the Chianti countryside, and some nicely done little maps for each itinerary.

I especially liked this because, although it consists of driving itineraries, there are some short walks included for each one. I like to walk, but I am not a serious hiker, and these walks suit me much better than those presented in Walking and Eating in Tuscany and Umbria.

There are several suggestions for shopping, eating, snacking and more included for each driving tour, and there are two full day, and two half day tours. I plan on tucking this into my purse and taking at least one of these drives soon. But perhaps the real reason to purchase this book is for the numerous and exquisite watercolors by Mello. In any case, I think I'll get my money's worth from this one. www.mandragora.it


Sponsor add :
Cooking School in Tuscany
If you like to cook or just love food , we support a cooking class close to Florence due to the great quality, friendliness of the chefs and the incredible response we have had from the people who have attended the classes.

The cooking class is called “Good Tastes of Tuscany “ and the classes are held in the magnificent kitchen of a 14th century castle . The classes involve hands on fresh pasta making , the tricks to the tuscan cooking techniques and a vast menu even for the basic classes from antipasto to desert.

You'll cook together with the Chef and you'll eat what you prepared all together following the class. A full meal is served so you can relax and savour your efforts making new friends , having a laugh over a glass of wine and experiencing the tuscan lifestyle of times gone by.

The classes are run by 2 italian english speaking chefs Lisa and Maurizio.
Lisa learnt by the most important teachers ; her family. The traditional Italian housewife that takes care of the house was the center of everything in a home and also for entertaining. Lisa was taught by her grandmother and mother the skill of true Tuscan cooking and later through many courses and a catering business.

Maurizio began as a restaurant owner in Florence and then expanded his knowledge through the most noted italian courses for professionals . They also have a indepth knowledge on the history of Tuscan cuisine, the variety of dishes from each area and seasons.

They are both warm , passionate and friendly people and very eager to please , when I have commented to them about the satisfaction of the attendees they responed “ we just love people and what we do so much that this obviously transmits to the clients”.

You can obtain information about the classes and also costs from the website: www.tuscany-cooking-class.com


We invite you to view our online directory of accommodations, and make plans to visit Bella Toscana, our beautiful corner of Italy. www.florencevillas.com
Questions and suggestions about the Tuscan Life Newsletter can be sent to tuscanlifeedit@verizon.net
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