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The Quarters of Florence

Benvenuto!

We’re off to visit the last of the four historical quarters of Florence. It’s The San Giovanni quarter, named after the patron saint of the city, St.John the Baptist.

Contents

1. Santa Maria del Fiore

2.Arnolfo di Cambio

3.The Archeological Museum

4.Caffè Gilli


Santa Maria del Fiore

The most imposing monument in this part of the city is the Santa Maria del Fiore, the Gothic cathedral with the magnificent dome which is a trademark feature of the Florentine landscape. Built on the site of an ancient basilica, the Santa Reparata, the new cathedral was at once a demographic and a social necessity. Florence had grown in population, the old church was disintegrating, a new one was clearly called for. Why not take the opportunity to make a point and build a cathedral even more impressive than the magnificent new churches at Pisa and Sienna, the Florentines of the late 13th century would have thought. Accordingly, Arnolfo di Campio, a famous architect of the time, won the prestigious commission. The first stone of the new church was laid on September 9th, 1296. The project took 170 years to complete, but when it was done, it had the capacity to seat a whopping 30,000 people, and was the largest cathedral of the time in all of Europe. Florence had indeed made a statement. Even today, only a handful of churches, including St Peters in the Vatican, surpass it in terms of size. The church was consecrated in 1436.

Step into the premises of this magnificent building, and be awed by its intricate beauty. The façade is of exquisite marble in shades of green and rose, bordered in white. Dedicated to the Virgin Mary, it is intricately decorated and matches the nearby Bell Tower and the Baptistery. The three massive bronze doors that lead into the building are also decorated with scenes from the life of the mother of Christ.

Look above the main door, and you’ll see a rather unusual clock – a one-handed one – in good working order. This is a liturgical clock, showing a scheme of time ending at sunset in 24 hours. Made in 1443 by Paolo Uccello, this is one of the few remaining clocks of its kind.

When you enter the cathedral, you might find the interior surprisingly bare for such a grand building – the lack of ostentation was deliberate, a reflection of the then prevalent idea of austere worship. Also, some of the art works which were in the cathedral originally, such as the Cantorial pulpits, have now been moved out to the Museo Dell’Opera Del Duomo. Make a trip to the museum and feast your eyes on the wonders. You will see Michelangelo Pietà and Arnolfo di Cambio’s "Boniface VIII" among other stupendous works of art.

Within the cathedral itself, the breathtaking stained glass windows more than make up for the comparative paucity of elaborate statues and carvings. Each is a work of art on its own.


Arnolfo di Cambio  

But the most outstanding aspect of the Cathedral is of course its dome. Arnolfo di Cambio, the original architect, had built a wooden dome for the church, but in 1419, the Arte della Lana announced a competition to design and build a new dome and cupola for the cathedral. Filliop Brunelleschi defeated his nearest rival, Lorenzo Ghiberti, to win the commission. His was an innovative design, an octagonal double-walled dome resting on a drum and not on the roof itself. The massive structure took more than 4 million bricks to complete. It was the largest dome in the world at that time, and remains the largest masonry one till date. It was also the first octagonal one to be built without a wooden supporting frame. The lantern atop the structure was finally completed by Brunelleschi’s friend Michelozzo many years after the former died. The copper ball which you see on top now was not the original one. That was toppled by lightning in 1600, and the present one, which was even larger than the first, was placed there two years later.

A giant statue of Brunelleschi sits in the Piazza del Duomo, looking up at this crowning achievement. When you visit the Bell Tower, designed by Giotto, look out for the double and triple windows.

The cathedral, the Bell Tower, the Baptistry and the Museum are cared for by the Opera di Santa Maria del Fiore, a lay institution originally founded in 1296 by the Republic of Florence to supervise the construction of the Cathedral and Bell Tower.

The San Giovanni quarter abounds with other shrines, such as the Church of Orsanmichele, also designed by Arnolfo di Cambio. It was originally a market-cum-granary. Then there is the basilica of San Lorenzo and the Medici chapels with works by Rosso Fiorentino, Desiderio da Settignano, Donatello and Bronzino. Close by are the Old and the New Sacristy by Brunelleschi and Michelangelo respectively, the latter containing the Medici family tombs.

The Basilica of the SS. Annunziata is also a famous Florentine place of worship, and dates back to 1250. It houses an image of the Virgin Mary which is believed to have miraculous powers.


The Archeological Museum

Then there are secular buildings of architectural and artistic merit, like the Palazzo Medici Riccardi, a stunning example of Renaissance architecture. The Laurentian Library houses the Medici family’s enviable collection of books, papyri and manuscripts. See the wonderful illuminated manuscripts of the Convento di San Marco, Florence’s first public library, dating back to the 15th century.

You’ll get the best beef steak of the region here, but you’ll need to order it in advance. On Thursday they serve tripe Florentine style. If you want to taste salted cod, visit the trattoria on Fridays. This family-run restaurant boasts very good service. The list of Italian, French and Californian wines is reasonable.

Those with a scientific bent will find enough to interest them in the University Museum and Botanical Gardens. Geology and Paleontology, Mineralogy and Lithology and of course horticulture are all covered.

The Archeological Museum, one of the most important of its kind in Italy, houses a collection begun by the Medici family and continued by the House of Lorraine.


Caffè Gilli

If the San Giovanni quarter has food in plenty for the soul and the mind, it also offers sumptuous fare for the hungry body. The Paoli is the place to be if you want a good quality meal for tourist prices, served in a medieval ambience. Located in the heart of Central Florence, it has high, vaulted ceilings wooden wainscoting and frescos.

It dates back to 1824, and was once a favourite of Italy’s artistic elite. The tourist fare includes tortellini cardinale, a meat-filled pasta with tomatoes, ham, mushrooms and peas and wine-based sauce. Veal Milanese, with French fried potatoes, and a choice of desserts from the a la carte menu are also on offer. The a la carte meal is rather more expensive than the tourist package and includes many local specialties.

The staff speak English, it’s better to make reservations, though it might just be possible to get a table if you arrive as soon as the restaurant opens at 7 pm. The restaurant is on the Via dei Travolini.

And for the sweet-toothed, a visit to The Sweet Breads Boutique in the Piazza della Republica is mandatory. It was opened in 1733 by the Gilli family from Switzerland and moved several times before it found a home in its present location. In the early years of the 20th century, Gilli’s was patronized by the intellectual cream of Florence. The café witnessed many a passionate debate by the likes of Marinetti and Scoffici, Doni, Pozzi, Calignani and Ferroni e Pucci.

Today, you might find a familiar face from the American silver screen among the many tourists who find themselves drawn by the fascinating early 1900 ambience of the café, not to mention the finest whiskies, the headiest wine and the creamiest cappuccinos in town.

Gilli’s offers exotic pastries, but it captured the heart of Florence, and also of visitors to the city through its chocolates. Don’t miss the hot chocolates, the Paillet d’or, a specialty of the city, the Sacker pies and the praline cremini. Two hundred years of experience shows. When you go to the tea room don’t forget to adjust your watches by the clock which has been keeping time for over a century!

What sweeter finale for a soul-satisfying tour?


Sponsors add :
Cooking School in Tuscany
 
If you like to cook or just love food , we support a cooking class close to Florence due to the great quality, friendliness of the chefs and the incredible response we have had from the people who have attended the classes.

The cooking class is called “Good Tastes of Tuscany “ and the classes are held in the magnificent kitchen of a 14th century castle . The classes involve hands on fresh pasta making , the tricks to the tuscan cooking techniques and a vast menu even for the basic classes from antipasto to desert.

You'll cook together with the Chef and you'll eat what you prepared all together following the class. A full meal is served so you can relax and savour your efforts making new friends , having a laugh over a glass of wine and experiencing the tuscan lifestyle of times gone by.

The classes are run by 2 italian english speaking chefs.
One of the chefs learnt by the most important teachers ; her family. The traditional Italian housewife that takes care of the house was the center of everything in a home and also for entertaining. The chef was taught by her grandmother and mother the skill of true Tuscan cooking and later through many courses and a catering business.

The other chef began as a restaurant owner in Florence and then expanded his knowledge through the most noted italian courses for professionals . They also have a indepth knowledge on the history of Tuscan cuisine, the variety of dishes from each area and seasons.

They are both warm, passionate and friendly people and very eager to please , when I have commented to them about the satisfaction of the attendees they responed “ we just love people and what we do so much that this obviously transmits to the clients”.

You can obtain information about the classes and also costs from the website: www.tuscany-cooking-class.com


We invite you to view our online directory of accommodations, and make plans to visit Bella Toscana, our beautiful corner of Italy. www.florencevillas.com

Questions and suggestions about the Tuscan Life Newsletter can be sent to tuscanyvillas4u@yahoo.com