Barducci's nephew Turiddo took over and also inherited his nick name. With his wife, Irene, he was a living monument to the vocation of inn-keeper.
Originally, everything was sold here, including whips and oats for horses. Today they still sell delicacies like sopressata, finocchiona, and typical plates from the true Florentine kitchen and paintings depicting the adventures of Pinocchio adorn the wall.
The telephone number is +39 055 317206.
Single or one-day long cooking classes with hands-on instruction by our professional Italian culinary chefs in Florence, Italy.
Spend two full days finding out how to prepare Tuscan specialty dishes with practical instruction by our expert chefs.
Have a fantastic week-long "Introduction to Tuscan Cuisine" where you will prepare a five course meal each day.