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"Since 1899, respecting the past tasting the present", has been the motto of Antica Trattoria Angiolino on Via Guelfa, 138/r. In the late spring of 1899, Rodolfo Dei started this quaint trattoria in the Santa Novella area. Known for its wholesome, homely food at reasonable prices, the artists and crafts people whose workshops were close by always ate at this trattoria enjoying the authentic ribollita soup and a fiasco of Chianti wine which was a regular feature. At the end of the Great War, Mr. Dei sold the trattoria for 3000 lira to Guiseppe Radicchi who transformed it to the typical Tuscan restaurant. Angiolino has been functioning as a popular place made famous with the traditional dishes of Florence and Tuscany. Many of the Italian celebrities and personalities were also seen there. Today, Antica Trattoria Angiolino stands as a traditional heritage of the Tuscan cuisine, its famous wines and a history of the food culture of Florence. Walk through its cool cellars and see over 250 labels that run the gamut of the popular Tuscan wines.